chlorination of water
Chlorination of water is a common water treatment process that involves adding chlorine or its compounds to water to disinfect and make it safe for consumption. Chlorination is widely used in public water supply systems, as well as in various industries and individual households. The primary purpose of chlorination is to kill or inactivate harmful microorganisms, including bacteria, viruses, and protozoa, that may be present in the water. These microorganisms can cause waterborne diseases, such as cholera, typhoid, and dysentery, and can pose significant health risks to individuals consuming contaminated water. Chlorine is a powerful disinfectant and oxidizing agent. When added to water, it reacts with organic and inorganic substances, breaking down or destroying pathogens and other harmful contaminants. The chlorine disinfection process can be achieved through different forms of chlorine, including chlorine gas, sodium hypochlorite (liquid bleach), or calcium hypochlorit